I should be working on artwork. I should. Really.

Instead, I tested out a keto / low carb recipe for my new Dash mini bundt cake maker that I picked up on sale at Target during Black Friday (along with a Dash mini pie maker and a Dash mini donut maker…look, I’m my own bakery these days since I’m in quarantine and I’m on keto).

I scoured the internets looking for mug cake recipes that I could adapt and found this Keto Pecan Pie Mug Cake.

I’ll post the recipe once I’ve got it down, but I switched it up and used sugar-free banana syrup and walnuts instead. It came out really good – I’ll just have to scale down the amount of sugar, add some cinnamon + nutmeg and cook it for a minute longer next time.

But yeah, I like cake but I don’t want to bake a cake and have to eat it for the next week. I just want a serving for one….ONE…which is why I got the mini bundt maker. And yet, all these recipes for it have been for 6+ cakes.

🙄