They are my ultimate fave snack. They could be spicier but the seasoning and the texture of the pork rinds – light and crisp – are on point. I reach for these instead of the boujee, expensive Schoolyard Snacks Flaming Hot Cheese Puffs we ordered a few weeks ago…those are not delicious. I need to figure out how to repurpose those suckers…maybe as breading for fried chicken?
I’m quickly learning what my pandemic coping mechanisms are: primarily, ordering bulk keto snack items. I mean, since May I’ve lost almost 16lbs of baby weight so it’s money well spent, no?
How are you coping with the pandemic as we go into November? Also, has anyone tried these? If so, what do you think?
So, the Mister and I have been doing keto since May. I’ve been on a low carb diet off and on for the past few years – moreso, when I developed gestational diabetes during pregnancy and had to cut out most carbs cold turkey, which was not fun.
But for the past few years, the pounds have packed on. The lack of sleep, stress, not exercising much and not giving a flying F* took its toll. It got to the point where we just had to do something.
The Mister hopped onto keto first and then I followed. The pounds started dropping and we’re pretty happy with the diet. I mean, bacon + eggs for breakfast every morning? Hell, yeah! Macademia nuts get the green light? We’re there. And now, finding keto-friendly version of the snacks we love? Life is good…or is it?